Cooking during the week can feel like a race against time. After a long day, standing over a hot stove for hours isn’t exactly appealing. That’s why I put together this post. I want to help you find quick dinner ideas that don’t sacrifice flavor for speed.
If you’re a busy parent or someone trying to juggle work and home life, this collection is for you. You deserve meals that are easy to prepare yet delicious enough to satisfy everyone at the table. These recipes have been crafted with you in mind, offering a variety of choices that cater to different tastes and dietary preferences.
Get ready to discover 12 griddle recipes dinner options that will elevate your weeknight cooking. From sizzling chicken fajitas to veggie-packed pizzas, these easy griddle meals are designed to delight your family without taking up your whole evening. Each dish is not only quick to make, but also packed with flavors that will keep everyone coming back for seconds.
Let’s dive into these simple griddle dishes that will transform your weeknight meals into something special. You’ll find that cooking can be both fast and enjoyable, making your family dinners a time to look forward to instead of a chore. Plus, with just one cooking surface to clean, you’ll have more time to spend with your loved ones after the meal.
So, grab your griddle and get ready to whip up some flavorful dinner options that will quickly become family favorites.
Key Takeaways
– Discover 12 quick dinner ideas perfect for busy weeknights that are easy to prepare and delicious.
– Enjoy a variety of easy griddle meals that cater to different tastes, ensuring something for everyone.
– Learn how to make flavorful dishes like griddle chicken fajitas and veggie-packed pizza in under 30 minutes.
– Cut down on cleanup time with these simple griddle dishes that require minimal cooking equipment.
– Reignite your family dinners with exciting recipes that turn cooking into a fun and engaging experience.
1. Griddle Chicken Fajitas
Craving a fast, sizzling dinner that feels special? These Griddle Chicken Fajitas bring bright lime, warm cumin, and a kiss of chili powder to the table in minutes. Juicy chicken, crisp peppers, and sweet onions cook together on the griddle for a make-your-own taco night that’s fun and flavorful. It’s a simple way to turn weeknights into a mini fiesta.
Ingredients:
– 1 lb chicken breast, sliced
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– 2 tsp cumin
– 2 tsp chili powder
– Salt and pepper to taste
– Tortillas
Instructions:
1. In a bowl, combine chicken with cumin, chili powder, salt, and pepper.
2. Heat olive oil on the griddle over medium-high heat, then add chicken. Cook for about 5 minutes until browned.
3. Add the bell peppers and onion, cooking until they are tender.
4. Serve immediately with warm tortillas.
FAQs:
– Can I use beef instead? Yes! Just adjust cooking time accordingly.
– Can I customize toppings? Absolutely—avocado, salsa, and cheese add brightness.
Griddle Chicken Fajitas
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Price updated on December 10, 2025 at 4:52 PM
Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
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Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Pow…
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Viking Non Stick Double Burner Griddle, Hard Anodized Nonstick Kitchen C…
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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Cera…
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2. Veggie-Packed Griddle Pizza
Pizza night gets a bright upgrade with a Veggie-Packed Griddle Pizza. A thin, crispy crust rides the griddle and carries a rainbow of veggies, melted cheese, and tangy sauce. It’s quick, customizable, and crowd-pleasing for busy families.
Ingredients:
– 1 lb pizza dough
– 1 cup marinara sauce
– 1 cup mozzarella cheese, shredded
– 1 cup assorted vegetables (spinach, mushrooms, bell peppers)
– Olive oil
Instructions:
1. Preheat your griddle to medium heat and grease it lightly with olive oil.
2. Roll out the pizza dough to fit the griddle.
3. Place the dough on the griddle and cook for 3-4 minutes until the bottom is golden.
4. Flip the dough, spread marinara sauce, and layer with cheese and vegetables.
5. Cover and cook for an additional 5-7 minutes until the cheese is melted and bubbly.
FAQs:
– Can I use whole wheat dough? Yes! Whole wheat dough works great and adds nutritional value.
Veggie-Packed Griddle Pizza
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Price updated on December 10, 2025 at 4:52 PM
bella 12″ x 22″ Electric Griddle with EverGood™ Ceramic Nonstick Coating…
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Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
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bella 10″ x 20″ Electric Griddle with EverGood™ Ceramic Nonstick Coating…
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Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Doub…
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3. Teriyaki Beef Skewers
Craving a glossy, savory bite? These Teriyaki Beef Skewers grill fast on the griddle and deliver big flavor. The beef stays tender in a sweet-salty glaze, with veggies bringing color and crunch. It’s restaurant-worthy without the fuss.
Ingredients:
– 1 lb beef sirloin, cut into cubes
– 1/2 cup teriyaki sauce
– 1 bell pepper, cut into pieces
– 1 zucchini, sliced
– Skewers (wooden or metal)
Instructions:
1. Marinate beef cubes in teriyaki sauce for at least 15 minutes.
2. Thread beef and vegetables onto skewers, alternating as desired.
3. Preheat the griddle over medium heat and cook skewers for 3-4 minutes on each side until beef is cooked through and veggies are tender.
4. Serve hot, drizzling extra teriyaki sauce on top.
FAQs:
– Soak wooden skewers in water for 30 minutes to prevent burning.
– You can also add pineapple chunks for a sweet twist!
– How do I know when the beef is done? Use a meat thermometer; beef should reach 145°F for medium-rare.
Teriyaki Beef Skewers
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Price updated on December 10, 2025 at 4:52 PM
ESOW Metal BBQ Skewers for Grilling-16.83″ Long Flat Kebab Sticks with P…
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HexClad Hybrid Nonstick 12-Inch Griddle Pan, Stay-Cool Handle, Dishwashe…
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OXO Enhanced 11″ Griddle Pan, PFAS-Free Ceramic Nonstick, Durable Hard A…
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Rachael Ray Cucina Hard Anodized Nonstick Griddle Pan/Flat Grill, 11 Inc…
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4. Sweet Potato and Black Bean Quesadillas
Need a cozy vegetarian dinner in a flash? These Sweet Potato and Black Bean Quesadillas satisfy with caramelized sweetness and hearty beans. The griddle kiss makes the tortillas crisp and cheesy, perfect for a weeknight crowd.
Ingredients:
– 2 sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 4 large tortillas
– Olive oil
– Salt and pepper to taste
Instructions:
1. Cook the diced sweet potatoes in olive oil on the griddle over medium heat until tender, about 8-10 minutes.
2. Season with salt and pepper, then mix in black beans.
3. Place some sweet potato and black bean mixture on half of a tortilla, top with cheese, and fold over.
4. Grill each quesadilla for 3-4 minutes on each side until golden and crispy.
5. Slice and serve with salsa or sour cream.
FAQs:
– Can I use other veggies? Absolutely! Feel free to mix in spinach or bell peppers.
– Do these freeze well? Yes, they freeze great for quick meals later.
Weeknights demand fast, cozy meals, and these griddle recipes dinner ideas nail it. Sweet potatoes caramelize, beans stay hearty, and the tortillas come out crisp and cheesy—all in minutes. Keep a stash of tortillas and go-to toppings for a crowd-ready dinner.
Sweet Potato and Black Bean Quesadillas
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Price updated on December 10, 2025 at 4:52 PM
Chefman XL Electric Griddle with Removable Temperature Control, Immersib…
Amazon$38.99
Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
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Presto 07072 22-Inch Extra Large Griddle, 22″x 13″, Low Profile Design, …
Amazon$84.99
Gourmia 22-Inch XL Electric Griddle Pan – Nonstick Extra Large Ceramic S…
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bella 12″ x 22″ Electric Griddle with EverGood™ Ceramic Nonstick Coating…
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5. Shrimp and Vegetable Stir-Fry
This Shrimp and Vegetable Stir-Fry is a quick, protein-packed fix with crisp veggies and a light bite of soy. The sweetness of the shrimp pairs with bright greens and peppers for a weeknight supper you’ll reach for again.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 cups mixed vegetables (broccoli, bell pepper, snap peas)
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 2 garlic cloves, minced
– Green onions for garnish
Instructions:
1. Heat sesame oil on the griddle over medium-high heat. Add garlic and sauté for 30 seconds.
2. Add shrimp and cook until pink, about 2-3 minutes.
3. Toss in mixed vegetables and soy sauce, cooking until vegetables are tender, about 4-5 minutes.
4. Garnish with sliced green onions before serving.
FAQs:
– Can I use frozen shrimp? Yes! Just thaw them first before cooking.
Fun fact: Shrimp cooks in just 2–3 minutes on a hot griddle, keeping veggies crisp and flavors bright. That’s why griddle recipes dinner can be your weeknight superpower—fast, tasty, and totally doable.
Shrimp and Vegetable Stir-Fry
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Price updated on December 10, 2025 at 4:53 PM
All-Clad HA1 Hard Anodized Nonstick Griddle 11×11 Inch Oven Broiler Safe…
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GreenPan x Bobby Flay 11” Nonstick Square Griddle Pan, PFAS-Free Diamond…
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GreenPan Lima Hard Anodized 11” Square Griddle Pan, Ceramic Nonstick, PF…
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6. Italian Sausage and Peppers
A hearty, comforting staple that’s easy to pull off. Italian Sausage and Peppers fills the kitchen with savory aroma as sausages brown and peppers soften on the griddle. Enjoy on hoagies or with pasta for a family-friendly meal.
Ingredients:
– 4 Italian sausages
– 2 bell peppers, sliced
– 1 onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Hoagie rolls (optional)
Instructions:
1. Heat olive oil on the griddle over medium heat.
2. Add sausages and cook for about 10 minutes, turning occasionally until browned and cooked through.
3. Add bell peppers and onion for the last 5 minutes of cooking. Season with salt and pepper.
4. Serve immediately, either on hoagie rolls or alongside pasta.
FAQs:
– Can I use chicken sausages? Yes! They cook just as well.
Fun fact: Griddle recipes dinner don’t have to take long—this Italian sausage and peppers setup can bloom in under 15 minutes. A quick sizzle seals in savory aroma, turning peppers and sausages into a family-friendly weeknight winner.
Italian Sausage and Peppers
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Price updated on December 10, 2025 at 4:53 PM
Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned…
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Cuisinart Griddle Skillet, Nonstick Double Burner, 10×18-Inch, MCP45-25NSP1
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Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
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Crave takeout vibes without the extra carbs? This Cauliflower Fried Rice keeps it light while packing veggie power. Griddle-tossed cauliflower rice, peas, carrots, and scrambled eggs come together with a splash of soy sauce for a weeknight win.
Ingredients:
– 1 head cauliflower, grated into rice-sized pieces
– 1 cup frozen peas and carrots
– 2 eggs, beaten
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Green onions for garnish
Instructions:
1. Heat sesame oil on the griddle over medium heat.
2. Add cauliflower rice and sauté for about 5 minutes until tender.
3. Push the cauliflower to the side and pour in the beaten eggs, scrambling them until cooked.
4. Mix everything together, add peas and carrots, and pour in soy sauce. Cook for another 2-3 minutes.
5. Garnish with green onions before serving.
FAQs:
– Can I use pre-riced cauliflower? Yes! It saves time and works perfectly.
Cauliflower Fried Rice
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Price updated on December 10, 2025 at 4:53 PM
HexClad Hybrid Nonstick 12-Inch Griddle Pan, Stay-Cool Handle, Dishwashe…
Amazon$139.00
GreenPan x Bobby Flay 11” Nonstick Square Griddle Pan, PFAS-Free Diamond…
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Calphalon® Premier Ceramic Nonstick 11″ Square Griddle, Midnight Blue
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Amazon$74.958. Breakfast for Dinner: Griddle Pancakes and Eggs
Who says breakfast is only for the morning? Breakfast for Dinner pairs fluffy pancakes with eggs fried to your liking. It’s comforting, kid-friendly, and perfect when you want something cozy but quick.
Ingredients:
– 1 cup all-purpose flour
– 1 tbsp sugar
– 1 tbsp baking powder
– 1 cup milk
– 1 egg
– 1 tbsp melted butter
– 4 eggs for frying
Instructions:
1. In a bowl, mix flour, sugar, and baking powder.
2. Add milk, egg, and melted butter, mixing until just combined.
3. Preheat the griddle over medium heat and pour batter to form pancakes. Cook until bubbles form, then flip.
4. For eggs, crack them directly onto the griddle, cooking to your preference.
5. Serve pancakes warm with syrup and eggs on the side.
FAQs:
– Can I use whole wheat flour? Yes! It works well for a healthier option.
Breakfast for Dinner: Griddle Pancakes and Eggs
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Price updated on December 10, 2025 at 4:53 PM
Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
Amazon$69.99
Presto 07072 22-Inch Extra Large Griddle, 22″x 13″, Low Profile Design, …
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OXO 11” Non-Stick Every Day Square Griddle, BPA-Free Comfort Grip Silico…
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Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned…
Amazon$39.909. Lemon Herb Grilled Chicken Thighs
Juicy lemon herb chicken thighs bring brightness and depth in a simple weeknight meal. The tangy marinade creates a golden crust when grilled, and a fresh side makes it feel special even on a busy night.
Ingredients:
– 4 chicken thighs, boneless
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tsp dried herbs (thyme, rosemary, or oregano)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix lemon juice, olive oil, herbs, salt, and pepper. Marinate chicken thighs for at least 30 minutes.
2. Preheat the griddle to medium-high heat.
3. Grill thighs for about 6-7 minutes on each side until cooked through.
4. Let rest for a few minutes before serving.
FAQs:
– Can I use chicken breasts? Yes, but cooking time will vary.
Lemon Herb Grilled Chicken Thighs
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Price updated on December 10, 2025 at 4:53 PM
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10. One-Pan Taco Bowls
Want a fun, interactive dinner without a big cleanup? One-Pan Taco Bowls mix taco goodness with beans, corn, and rice on one tray. Top with avocado, salsa, and cheese for customize-able bowls your whole crew will adore.
Ingredients:
– 1 lb ground beef or turkey
– 1 can black beans, drained
– 1 cup corn
– 1 cup cooked rice
– 2 tbsp taco seasoning
– Optional toppings (cheese, avocado, salsa)
Instructions:
1. Preheat the griddle over medium heat and cook the ground meat until browned.
2. Stir in taco seasoning, black beans, corn, and cooked rice. Mix well and heat through, about 5 minutes.
3. Serve the mixture in bowls with various toppings available for everyone to customize.
FAQs:
– Can I make this vegetarian? Yes! Substitute with plant-based ground and extra beans.
– Can I swap rice for quinoa? Yes, for extra protein and texture.
One-Pan Taco Bowls
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Price updated on December 10, 2025 at 4:54 PM
Presto 07061 22-Inch Electric Griddle with Removable Handles – Extra Lar…
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GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Cera…
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Chefman XL Electric Griddle with Removable Temperature Control, Immersib…
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11. Pesto Pasta with Grilled Vegetables
Bright, herby pesto wakes up this pasta with grilled vegetables for a wholesome, quick dinner. The mix of zucchini, peppers, and cherry tomatoes shines with a coat of pesto and a sprinkle of Parmesan.
Ingredients:
– 8 oz pasta (penne or fusilli)
– 1 cup mixed vegetables (zucchini, bell peppers, cherry tomatoes)
– 1/2 cup pesto
– Olive oil
– Parmesan cheese for serving
Instructions:
1. Cook pasta according to package instructions, then drain.
2. On the griddle, drizzle olive oil and grill vegetables until tender, about 5-7 minutes.
3. In a large bowl, combine cooked pasta, grilled veggies, and pesto, mixing well.
4. Serve topped with grated Parmesan cheese.
FAQs:
– Can I use store-bought pesto? Yes! It saves time and still tastes great.
Pesto Pasta with Grilled Vegetables
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Price updated on December 10, 2025 at 4:54 PM
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End the week with Quick Beef Tacos that bring flavor and fun to the table. Seasoned ground beef fills warm tortillas and invites all the toppings for a lively dinner.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 8 small tortillas
– Toppings: lettuce, tomato, cheese, salsa
Instructions:
1. Preheat the griddle and cook ground beef until browned. Drain excess fat.
2. Add taco seasoning and water according to package instructions; simmer until thickened.
3. Warm tortillas on the griddle until pliable.
4. Assemble tacos by filling tortillas with beef and toppings.
FAQs:
– Can I make this vegetarian? Yes! Use plant-based ground and extra beans for texture.
– Can I add black beans for heartiness? Absolutely.
Quick Beef Tacos
Editor’s Choice
Price updated on December 10, 2025 at 4:54 PM
Chefman XL Electric Griddle with Removable Temperature Control, Immersib…
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Conclusion
With these 12 griddle dinner recipes, weeknight cooking becomes not just fast but also flavorful!
From savory tacos to hearty pizzas, there’s something for everyone in the family.
These simple griddle dishes take the stress out of meal prep and allow for creativity in the kitchen. So, roll up your sleeves and enjoy these quick dinner ideas that will surely please everyone at the table!
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Frequently Asked Questions
What are the best griddle recipes dinner for busy weeknights?
These griddle dinner recipes are built for fast flavor and stress-free weeknights.
For a quick start, try easy griddle meals like chicken fajitas, cheesy quesadillas, or burgers that finish in 15–25 minutes—perfect quick dinner ideas.
Prep ahead by chopping veggies, marinating proteins, and laying out toppings to keep your weeknight cooking recipes on track. To keep things simple, pick two or three recipes with overlapping ingredients so your weekly shop stays lean and your dinners stay flavorful as part of your flavorful dinner options.
Can I get flavorful griddle meals in 30 minutes or less for weeknight dinners?
Yes! You can get flavorful griddle meals in under 30 minutes with smart prep.
Preheat your griddle to a hot, even surface, multitask by cooking proteins while you warm tortillas or veggies on the side, and pick recipes featuring quick-cooking proteins like chicken breast or shrimp.
Keep a stocked pantry of staples for easy griddle meals and you’ll power through weeknights with minimal cleanup. This approach hits flavorful dinner options fast and makes weeknight cooking recipes feel effortless.
What equipment and pantry staples do I need for easy griddle meals?
Here’s what you need for simple griddle dishes that actually work: a reliable griddle or cast-iron skillet, a spatula, oil spray, and a few chef-worthy toppings.
Stock the pantry with ingredients common to many of the 12 recipes—tortillas, chicken or beef, bell peppers, onions, cheese, and tasty sauces—so you can assemble meals in a snap.
For best results, organize a small kitchen station with seasonings, a cutting board nearby, and a bowl for veggie prep; this keeps your griddle recipes dinner flow smooth and enjoyable.
How can I meal prep these simple griddle dishes for the week without losing flavor?
To meal prep these easy griddle meals for the week, cook proteins in bulk, slice veggies, and portion everything into ready-to-reheat containers.
Keep sauces and toppings separate so flavors stay bright when you reheat.
Reheat on the griddle for a quick finish, or warm in a skillet, and finish with fresh toppings just before serving. With this approach you’ll have weeknight cooking recipes that stay flavorful and simple, making quick dinner ideas easy all week long.
Are there kid-friendly options among these easy griddle recipes that the whole family will love?
Yes—these griddle dinners include plenty of kid-friendly, family-friendly options.
Favor milder flavors, gooey cheese, and colorful veggies to appeal to little palates while keeping it exciting for adults.
Think grilled cheese-inspired melts, tiny burgers, or veggie kebabs served with a tasty dipping sauce—great flavorful dinner options that the whole family will love. You can customize spice levels and toppings to suit your crew, turning any simple griddle dishes into a family favorite.
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