Are you ready to indulge your sweet tooth without the fuss? I put this post together because dessert bars are the ultimate solution for satisfying cravings while keeping things simple. Whether you’re hosting a gathering or just treating yourself, these easy-to-make gluten-free dessert bars will have you drooling. They are not only delicious, but they also make sharing a breeze!
If you’re someone who loves baking but wants quick and easy dessert recipes, this one’s for you. These sweet squares are perfect for those busy days when you want something special without spending all day in the kitchen. Imagine whipping up a batch of mouthwatering chocolate peanut butter no-bake bars or zesty lemon coconut bliss bars in no time flat. You’ll impress your friends and family with minimal effort!
What can you expect from this collection? I’ve gathered 12 dessert bar recipes that are not only shareable but also promise to satisfy any sweet craving. From fruity treats to rich and creamy flavors, there’s a little something for everyone. Plus, many of these recipes are no-bake, making them even easier to whip up. So grab your mixing bowl and get ready to create some unforgettable sweet treats!
These dessert bars are your ticket to hassle-free baking. You’ll have quick dessert ideas at your fingertips, whether you’re hosting a party, packing lunch, or simply enjoying a cozy night in. So let’s dive into these delightful recipes that will revolutionize your dessert game and make every bite a little piece of heaven.
Key Takeaways
– Discover 12 easy dessert bar recipes that cater to gluten-free diets and are perfect for sharing.
– Recipes include no-bake options like chocolate peanut butter bars and fruity almond joy bars for quick prep.
– Gain inspiration for various flavor profiles, from zesty lemon to rich chocolate, ensuring there’s something for everyone.
– Each recipe is designed to be simple enough for any skill level, making baking accessible and fun.
– Enjoy the convenience of portable sweet treats that are perfect for gatherings, lunch boxes, or satisfying your cravings at home.
1. Chocolate Peanut Butter No-Bake Bars
Craving a chocolate peanut butter fix that comes together fast? These no-bake bars give you a smooth, creamy bite with a hint of oats for texture. You get a protein boost from natural peanut butter, and the gluten-free promise makes them crowd-friendly. They chill quickly and slice cleanly, so you can snack right away or pack them for a lunchbox treat.
Recipe Overview:
Servings: 12
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: Approximately 200 per bar
Nutrition Information:
Protein: 6g
Fat: 14g
Carbohydrates: 15g
Fiber: 3g
Sugar: 8g
Ingredients:
1 cup gluten-free rolled oats
1/2 cup natural peanut butter
1/4 cup honey or maple syrup
1/2 cup chocolate chips
1/4 cup cocoa powder
A pinch of salt
Instructions:
1. In a bowl, whisk oats, cocoa powder, and salt until evenly mixed.
2. In a separate bowl, blend peanut butter and honey until smooth.
3. Combine the wet and dry mixtures and mix until a thick batter forms.
4. Fold in chocolate chips.
5. Line an 8×8 inch pan with parchment, press the mix evenly, and smooth the top.
6. Chill for at least 30 minutes, then cut into bars.
FAQs:
Can I swap peanut butter for almond or sunflower butter? Yes, that works well.
How should I store them? Keep in an airtight container in the fridge for up to a week.
Can I add nuts for crunch? Absolutely, fold in chopped nuts before pressing into the pan.
Chocolate Peanut Butter No-Bake Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:22 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$34.89
Once Again Organic Creamy Peanut Butter No Sugar Added – Single Ingredie…
Amazon$89.56
Maranatha Organic Peanut Butter Spread, Creamy No Stir, Kosher, USDA Cer…
Amazon$48.53
2. Fruity Almond Joy Bars
If the classic Almond Joy is your jam, these bars bring coconut, chocolate, and almonds together in a gluten-free package. They feel a little tropical, a little chewy, and totally satisfying. The mix holds well in the fridge, so you can make them ahead for gatherings or busy weeks.
Recipe Overview:
Servings: 16
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 150 per bar
Nutrition Information:
Protein: 3g
Fat: 9g
Carbohydrates: 15g
Fiber: 2g
Sugar: 5g
Ingredients:
2 cups gluten-free oats
1 cup unsweetened shredded coconut
1/2 cup almond butter
1/3 cup honey or agave syrup
1/2 cup chopped almonds
1/2 cup dark chocolate chips
A pinch of salt
Instructions:
1. Heat oven to 350°F (175°C) and line an 8×8 inch pan with parchment.
2. In a large bowl, mix oats, coconut, and salt.
3. In another bowl, blend almond butter and honey until smooth.
4. Stir wet into dry until well combined.
5. Add almonds and press the mixture into the pan.
6. Bake 15 minutes, rest cool, then melt chocolate chips and drizzle over bars.
7. Let set before slicing.
FAQs:
Can I use maple syrup instead of honey? Yes.
How should I store them? Keep in the fridge for up to a week.
Can these be made vegan? Swap honey for maple syrup.
Fun fact: This gluten-free dessert bars recipe yields 16 servings and stays chewy for days when refrigerated. Coconut, chocolate, and almonds meet in a tropical, 30-minute treat—perfect for gatherings.
Fruity Almond Joy Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:22 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Kirkland Signature – Creamy Almond Butter, 27 Ounce – 3 Jars
Amazon$48.79
Ghirardelli Chocolate Company 60% Cacao Dark Chocolate Chips, 5lb. Bag (…
Amazon$59.95
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
Amazon$36.09
3. Lemon Coconut Bliss Bars
Bright, sunny lemon meets creamy coconut in these gluten-free bars. They feel light and fresh, perfect for warmer days or a bright dessert finale. The lemon zing wakes up the palate, while the coconut keeps the texture smooth.
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: Approximately 130 per bar
Nutrition Information:
Protein: 2g
Fat: 8g
Carbohydrates: 15g
Fiber: 1g
Sugar: 5g
Ingredients:
1 1/2 cups gluten-free oats
1/2 cup shredded coconut
1/2 cup coconut oil, melted
1/4 cup honey or maple syrup
Zest and juice of 1 lemon
A pinch of salt
Instructions:
1. In a bowl, mix oats, coconut, and salt.
2. Whisk melted coconut oil, honey, lemon zest, and juice.
3. Stir wet into dry until blended.
4. Press into an 8×8 pan and freeze for 1 hour.
5. Cut into squares and store in the fridge.
FAQs:
Can I use lime instead of lemon? Yes, it adds a fresh twist.
How long do they last? Up to 2 weeks in the fridge.
Can I add nuts for texture? Yes, chopped almonds or cashews work well.
Lemon Coconut Bliss Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:22 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Amazon$29.18
Nutiva Organic Coconut Oil, 29 Fl Oz – USDA Organic Cold Pressed Unrefin…
Amazon$23.45
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust (F…
Amazon$20.07
Escuminac Canadian Maple Syrup 500ml | Extra Rare Amber Grade A | Smooth…
Amazon$25.95
4. Raspberry Almond Crumble Bars
Ripe raspberries meet a crunchy almond crumble for a dessert that looks as good as it tastes. These gluten-free bars balance tart fruit with a toasted crumb. They keep their shape when sliced, making them ideal for sharing.
Recipe Overview:
Servings: 16
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 180 per bar
Nutrition Information:
Protein: 4g
Fat: 7g
Carbohydrates: 27g
Fiber: 2g
Sugar: 10g
Ingredients:
2 cups gluten-free oat flour
1/2 cup almond flour
1/2 cup coconut oil, melted
1/3 cup maple syrup
2 cups raspberries (fresh or frozen)
1 tablespoon cornstarch
A pinch of salt
Instructions:
1. Preheat to 350°F (175°C); line an 8×8 pan with parchment.
2. Mix oat flour, almond flour, and salt.
3. Stir in melted coconut oil and maple syrup until crumbly.
4. Reserve half for topping; press rest into pan.
5. Toss raspberries with cornstarch and spread over crust.
6. Top with reserved crumble and bake 25 minutes.
7. Cool before cutting.
FAQs:
Can I swap berries for other fruits? Blueberries or strawberries work well.
How to store leftovers? Fridge up to 1 week.
Frozen raspberries may need extra cornstarch.
Raspberry Almond Crumble Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:21 PM
Bob’s Red Mill Oat Flour, Gluten Free, 18 Ounces (Pack Of 4)
Amazon$25.84
Anthony’s Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non…
Amazon$21.49
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
Pure Original Ingredients Almond Flour (3 lb) Blanched Almonds, Extra Fi…
Amazon$24.995. Salted Caramel Chocolate Chip Bars
A chewy base, gooey caramel, and a kiss of salt make these bars a crowd pleaser. They melt on the tongue and keep a neat slice. Perfect for potlucks or date night in.
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 250 per bar
Nutrition Information:
Protein: 4g
Fat: 14g
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Ingredients:
1 cup gluten-free flour
1/2 cup coconut sugar
1/2 cup unsalted butter, melted
1/2 cup chocolate chips
1/4 cup caramel sauce
1 teaspoon sea salt
1 egg
Instructions:
1. Heat oven to 350°F (175°C) and grease an 8×8 pan.
2. Mix melted butter and coconut sugar until smooth.
3. Add egg and mix.
4. Stir in flour until just combined.
5. Fold in chips and half the caramel.
6. Bake 20 minutes.
7. Drizzle remaining caramel on top and dust with salt while warm.
FAQs:
Can I make them vegan? Use vegan butter and flax egg.
Pair them with vanilla ice cream for a treat.
Store in an airtight container up to a week.
Fun fact: Gluten-free dessert bars recipes can be crowd-pleasers at potlucks—this Salted Caramel Chocolate Chip Bars recipe makes 12 servings with about 250 calories per bar. A chewy base, gooey caramel, and a pinch of salt melt into a memorable bite.
Salted Caramel Chocolate Chip Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:24 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
King Arthur Flour Multipurpose Flour, Gluten-Free 24 ounces (3 pack)
Amazon$26.95
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$24.83
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free
Amazon$29.99
6. Matcha Green Tea Rice Crispy Treats
A twist on a kid favorite, these matcha treats pop with color and calm flavor. The matcha offers a gentle earthiness that pairs with sweet marshmallows. They’re crisp, light, and gluten-free.
Recipe Overview:
Servings: 12
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 110 per bar
Nutrition Information:
Protein: 1g
Fat: 3g
Carbohydrates: 21g
Fiber: 0g
Sugar: 10g
Ingredients:
6 cups gluten-free rice cereal
1/4 cup unsalted butter
4 cups mini marshmallows
2 tablespoons matcha powder
A pinch of salt
Instructions:
1. Melt butter over low heat.
2. Stir in marshmallows until melted.
3. Add matcha powder and mix well.
4. Fold in rice cereal until evenly coated.
5. Press into a greased 9×13 pan and let cool.
6. Cut into squares.
FAQs:
Can I use another flavor powder? Yes, chocolate or berry works.
How long do they last? Room temp for about a week.
Any add-ins? Nuts or seeds add crunch.
Matcha Green Tea Rice Crispy Treats
Editor’s Choice
Price updated on December 10, 2025 at 4:24 PM
Jade Leaf Matcha Organic Premium Ceremonial Grade Matcha Green Tea Powde…
Amazon$25.99
Micro Ingredients Organic Matcha Green Tea Powder, First Harvest, Culina…
Amazon$28.99
Chex Gluten Free Rice Cereal, 365g/12.8oz, (Imported from Canada)
Amazon$25.99
The Real Cereal Company, Organic Brown Rice Crisps Cereal 3-Pack, Zero S…
Amazon$25.97
Natures Path Organic Cold Rice Puffed Cereal, 6 Ounce — 12 per case.
Amazon$43.90
7. Chocolate Mint Cookie Bars
Mint and chocolate make a cool pair in bar form. These bars have a soft center with a chocolaty crust that satisfies mint lovers. They stay together well and cut cleanly for sharing.
Recipe Overview:
Servings: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 220 per bar
Nutrition Information:
Protein: 4g
Fat: 10g
Carbohydrates: 30g
Fiber: 1g
Sugar: 15g
Ingredients:
1 cup gluten-free all-purpose flour
1/2 cup cocoa powder
1/2 cup coconut sugar
1/2 cup butter, softened
2 eggs
1 teaspoon peppermint extract
1/2 cup chocolate chips
Instructions:
1. Heat oven to 350°F (175°C) and oil an 8×8 pan.
2. Cream butter and sugar until light.
3. Beat in eggs and peppermint.
4. Stir in flour and cocoa until a thick batter forms.
5. Fold in chips.
6. Bake 25 minutes.
7. Cool before slicing.
FAQs:
Can I use different extract? Vanilla is fine too.
Store in fridge for up to a week.
Serve with a scoop of vanilla ice cream.
❝ Mint and chocolate win over crowds in gluten-free dessert bars recipes, with 12 shareable slices from one pan. For perfect cuts, chill the bars until firm and slice cleanly. ❞
Chocolate Mint Cookie Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:23 PM
Bob’s Red Mill Resealable Gluten Free All Purpose Baking Flour, 22 Ounce…
Amazon$27.28
Dolce Flav Natural Peppermint Extract – 8 Ounce Oil-Soluble Kosher, Suga…
Amazon$38.95
Pamela’s Products Gluten Free Artisan Flour Blend, 4 Pound (Pack of 3)
Amazon$63.26
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
8. Coconut Lime Bars
Tropical vibes meet tangy lime in these bars. A creamy coconut base carries bright citrus, making each bite feel refreshing. They slice neatly and stay firm when chilled, perfect for sharing at gatherings.
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 160 per bar
Nutrition Information:
Protein: 2g
Fat: 8g
Carbohydrates: 24g
Fiber: 1g
Sugar: 10g
Ingredients:
1 cup gluten-free graham cracker crumbs
1/2 cup coconut oil, melted
1/2 cup shredded coconut
1/4 cup honey or agave syrup
Zest and juice of 2 limes
A pinch of salt
Instructions:
1. Preheat to 350°F (175°C); grease an 8×8 pan.
2. Combine crumbs, coconut oil, coconut, and salt.
3. Press crust firmly into pan.
4. Whisk honey with lime zest and juice.
5. Pour over crust and bake 20 minutes.
6. Cool completely before slicing.
FAQs:
Can I swap lime for lemon? Yes.
How long do they keep? About a week in the fridge.
Best with a dollop of whipped cream.
Coconut Lime Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:24 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
Pamela’s Products Gluten Free Graham Crackers, Honey, (Pack of 6) by Pam…
Amazon$42.23
Pamela’s Products Gluten-Free Graham Crackers Cinnamon – 7.5 oz – 2 pc
Amazon$20.48
Nutiva Organic Coconut Oil, 29 Fl Oz – USDA Organic Cold Pressed Unrefin…
Amazon$23.45
Nutiva Organic Cold-Pressed Virgin Coconut Oil, 1 Gallon, USDA Organic, …
Amazon$70.569. Choco-Coconut Date Energy Bars
A quick, wholesome snack made with dates and cocoa. These bars fuel your day with good fiber and energy, yet stay light and portable. They work as a breakfast bite or a mid afternoon pick me up.
Recipe Overview:
Servings: 10
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: Approximately 120 per bar
Nutrition Information:
Protein: 2g
Fat: 5g
Carbohydrates: 18g
Fiber: 3g
Sugar: 8g
Ingredients:
1 cup Medjool dates, pitted
1/2 cup almond butter
1/2 cup shredded coconut
1/2 cup gluten-free rolled oats
1/4 cup cocoa powder
1/4 cup chocolate chips (optional)
Instructions:
1. Process dates into paste.
2. Add almond butter, coconut, oats, and cocoa; blend until well mixed.
3. Stir in chips if using.
4. Press into an 8×8 pan lined with parchment.
5. Chill for about an hour, then cut into squares.
FAQs:
Can I add nuts? Yes, almonds or walnuts add crunch.
How long do they last? Fridge up to 2 weeks.
Great for quick energy on busy days.
Choco-Coconut Date Energy Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:23 PM
Terrasoul Superfoods Organic Pitted Medjool Dates, 1.5 Lbs – Pits Remove…
Amazon$21.99
Terrasoul Superfoods Organic Medjool Dates, 2 Lbs – Soft Chewy Texture |…
Amazon$21.49
Once Again Creamy Organic Almond Butter No Sugar, Lightly Toasted – Sing…
Amazon$89.99
Artisana Organics Raw Almond Butter, 14oz | USDA Organic, No Sugar Added…
Amazon$21.49
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.9210. Pumpkin Spice Bars
Fall flavors come home in these cozy bars. They mix pumpkin with warm spices for a dessert that feels like a hug. Gluten-free and easy to bake, they fit in potlucks and weeknight treats alike.
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 200 per bar
Nutrition Information:
Protein: 3g
Fat: 7g
Carbohydrates: 30g
Fiber: 2g
Sugar: 12g
Ingredients:
1 cup gluten-free flour
1/2 cup pumpkin puree
1/4 cup coconut sugar
1/4 cup melted coconut oil
1/2 teaspoon pumpkin spice
2 eggs
Instructions:
1. Preheat to 350°F (175°C) and grease an 8×8 pan.
2. Mix flour, pumpkin puree, sugar, oil, spice, and eggs until smooth.
3. Pour into pan and smooth top.
4. Bake 30 minutes or until a toothpick comes out clean.
5. Cool before slicing.
FAQs:
Best served with whipped cream or vanilla ice cream.
Store in fridge for several days.
Can I freeze them? Yes, for longer storage.
Pumpkin Spice Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:25 PM
Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound
Amazon$85.00
Pamela’s Products Gluten Free All Purpose Flour Blend, 4 Pound
Amazon$23.87
Namaste Foods Organic Perfect Flour Blend, Gluten, 5 lb
Amazon$24.99
gfJules Certified Gluten Free All Purpose Flour | No Grit | Great Cup fo…
Amazon$42.99
Better Batter Original Blend Multipurpose Gluten Free Flour 5lb – Certif…
Amazon$44.95
11. Berry Cheesecake Bars
Creamy cheesecake meets bright berries in a gluten-free crowd-pleaser. These bars look fancy, taste smooth, and slice neatly for parties. They stay rich but not heavy, making them a reliable finish to any menu.
Recipe Overview:
Servings: 16
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Calories: Approximately 190 per bar
Nutrition Information:
Protein: 4g
Fat: 10g
Carbohydrates: 22g
Fiber: 1g
Sugar: 9g
Ingredients:
1 1/2 cups gluten-free graham cracker crumbs
1/2 cup melted butter
1 cup cream cheese, softened
1/2 cup sugar
2 eggs
1 cup mixed berries (fresh or frozen)
Instructions:
1. Preheat to 350°F (175°C) and grease an 8×8 pan.
2. Mix crumbs with melted butter and press into the pan.
3. Beat cream cheese with sugar until smooth.
4. Add eggs, one at a time, beating after each.
5. Fold in berries and pour over crust.
6. Bake 25 minutes until set.
7. Cool completely before slicing.
FAQs:
Best with a sprinkle of fresh berries on top.
Store in fridge up to a week.
Can I use frozen berries? Yes, just thaw first and blot excess juice.
Berry Cheesecake Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:25 PM
Pamela’s Traditional Honey Grahams, Gluten Free, 7.5 Ounces (Pack Of 6)
Amazon$39.98
Kinnikinnick Foods Graham Style Cracker Crumb, 10.5 Ounce – 6 per case.
Amazon$53.62
Kraft Philadelphia Original Cream Cheese Loaf, 3 Pound — 6 per case.
Amazon$123.19
12. Apple Cinnamon Oat Bars
Cozy apples and warm cinnamon make a familiar, comforting bar. These gluten-free treats pair oat and almond flour for a hearty bite, perfect for breakfast or a dessert snack. They stay soft inside with a light crust on top.
Recipe Overview:
Servings: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: Approximately 150 per bar
Nutrition Information:
Protein: 3g
Fat: 5g
Carbohydrates: 25g
Fiber: 3g
Sugar: 10g
Ingredients:
1 1/2 cups gluten-free rolled oats
1/2 cup almond flour
2 apples, grated
1/4 cup honey or maple syrup
1 teaspoon cinnamon
2 eggs
Instructions:
1. Preheat to 350°F (175°C) and grease an 8×8 pan.
2. Mix oats, almond flour, grated apples, honey, cinnamon, and eggs until well combined.
3. Pour into pan and spread evenly.
4. Bake 30 minutes until golden.
5. Cool before slicing.
FAQs:
Can I use pears instead of apples? Yes, they work well.
How should I store them? Airtight container, up to a week.
Best as a breakfast bar with yogurt.
Apple Cinnamon Oat Bars
Editor’s Choice
Price updated on December 10, 2025 at 4:24 PM
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats, 32oz (Pack of 4) -…
Amazon$23.92
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Amazon$34.89
Quaker Gluten Free Old Fashioned Rolled Oats, Non GMO Project Verified, …
Amazon$29.18
Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
Amazon$34.98
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Conclusion
There you have it—12 incredible gluten-free dessert bar recipes that are easy to share and perfect for satisfying any sweet craving. Each recipe offers a delightful blend of flavors and textures that cater to both traditional and innovative tastes. Whether it’s a gathering, a celebration, or simply a craving to indulge, these bars will elevate any occasion. So, grab your ingredients and get baking! Your friends and family are sure to appreciate the effort and enjoy these delicious treats.
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
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Frequently Asked Questions
What are the best gluten-free dessert bar recipes for quick, shareable treats?
These 12 gluten-free dessert bar recipes are designed for easy, shareable desserts and quick dessert ideas. You’ll find options that lean into no-bake dessert bars and other crowd-pleasing sweet treats that come together with pantry staples.
To get started, pick a base like a gluten-free crust or an oats-and-nut-butter foundation, mix a simple filling (fruit, chocolate, or coconut), press into a pan, and chill until firm. Slice into bars for easy serving and transport, and store in an airtight container in the fridge for best texture or freeze batches for longer-term quick dessert ideas later on.
Can I make gluten-free dessert bars ahead of time for a party or potluck?
Absolutely. These bars are typically great make-ahead options. You can assemble bases or crusts a day ahead, then add fillings and chill. For no-bake bars, you can refrigerate overnight to ensure layers set firmly. Store individually wrapped or layered with parchment for easy transport to gatherings.
Keep them in an airtight container in the fridge for best texture, or freeze portions for longer storage and shareable desserts on a busy day.
Are these recipes truly gluten-free and safe for strict gluten-free diets?
Yes. Each recipe uses gluten-free ingredients and avoids gluten-containing components. To stay safe, choose certified gluten-free oats when used, read labels to avoid hidden gluten (like malt or wheat-based syrups), and prevent cross-contamination by using clean utensils and prep surfaces. If you have severe allergies, check the notes for dairy-free or nut-free swaps and consider substitutes accordingly.
What are some no-bake options and quick dessert ideas from the collection?
You’ll find several no-bake dessert bars plus other quick dessert ideas that don’t need the oven. Think bases built from oats, nut butters, and dates with chocolate, coconut, or fruit fillings that set in the fridge. Example approach: 1) mix a base, 2) press into a pan, 3) add a simple filling, 4) chill until firm, 5) cut into bars. These shareable desserts are perfect for gatherings and require minimal active prep time.
How can I customize these dessert bars for different dietary needs or flavor preferences?
customization is easy with small swaps. For a vegan option, use dairy-free butter or coconut oil and maple syrup. For a nut-free version, swap in sunflower seed butter or an seed-based butter. Switch dairy-containing chocolate for dairy-free chocolate, and add mix-ins like dried fruit, seeds, or shaved coconut for texture and flavor. Adjust sweetness with dates or light honey, and keep the binder strong (nut butter, coconut oil, or mashed fruit) to ensure the bars hold together. Always consider allergen labels if serving to others.
Related Topics
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gluten free
easy dessert recipes
no-bake desserts
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