The holiday season is here, and with it comes the irresistible urge to indulge in delicious treats. As the aroma of baked goods wafts through the air, it’s hard not to crave something sweet. That’s why I’ve crafted this list of 14 Christmas dessert recipes that are not only festive but also easy to make. These holiday sweets are perfect for anyone looking to add a touch of joy to their celebrations without spending hours in the kitchen.
If you love vegan treats or are simply trying to find alternatives for your favorite holiday desserts, this post is for you. Whether you’re a seasoned baker or someone just starting to explore the world of Christmas baking, these recipes cater to all skill levels. You’ll find something here that will delight your taste buds and impress your friends and family.
What can you expect from this collection of dessert ideas? Each recipe is designed to be simple yet festive, ensuring that you can whip up seasonal desserts that everyone will enjoy. From vegan gingerbread cookies to vegan pumpkin pie, each treat is crafted to bring holiday cheer to your table. Plus, they are perfect for sharing at gatherings or simply enjoying at home while curled up with a cup of cocoa.
So, roll up your sleeves and get ready to dive into some joyful baking. These easy dessert ideas will not only satisfy your sweet tooth but also bring a smile to your face this holiday season. Let’s make your Christmas extra special with these delightful and easy-to-follow recipes!
Key Takeaways
– Explore 14 vegan Christmas dessert recipes that are festive and easy to prepare.
– Enjoy treats like vegan gingerbread cookies and peppermint chocolate bark that everyone will love.
– Each recipe is designed for all skill levels, making baking stress-free and fun.
– Perfect for holiday gatherings or cozy nights at home, these desserts will elevate your celebrations.
– Share the joy of baking with friends and family by creating these delightful seasonal sweets.
1. Vegan Gingerbread Cookies
Sweet and Spicy Gingerbread Cookies bring cozy aromas and festive charm to your kitchen. They’re fun to shape, easy to decorate, and naturally vegan, so everyone can join the fun. The ginger, cinnamon, and nutmeg create a warm hug of holiday spice that lingers in the air.With simple pantry staples like flour, molasses, and a touch of vanilla, these cookies bake up chewy and flavorful. Have fun cutting out shapes and adding vegan icing for extra cheer.Opening
Craving something spicy-sweet that feels like Christmas on a plate? You’ve found it. These cookies deliver comfort, flavor, and a little festive magic in every bite.
Ingredients:
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1 tbsp ground ginger
– 1 tbsp ground cinnamon
– 1/4 tsp nutmeg
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/4 cup coconut oil (melted) or vegan butter
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, baking powder, and spices.
3. In another bowl, whisk melted oil, brown sugar, molasses, and vanilla.
4. Combine dry and wet ingredients until a soft dough forms.
5. Roll to 1/4-inch thickness on a floured surface and cut shapes.
6. Bake 8-10 minutes until edges are lightly golden.
7. Cool and decorate with vegan icing if desired.
FAQs:
– Can I store these? Yes, in an airtight container for up to a week.
– Can I freeze the dough? Yes, wrap tightly and freeze for up to 2 months.
Vegan Gingerbread Cookies
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2. Vegan Peppermint Chocolate Bark
Vegan Peppermint Chocolate Bark is a snow-kissed shortcut to party-ready sweetness. Rich chocolate meets a crisp peppermint crunch for a texture contrast that’s nearly magical. It whips up fast, and you can top it with a mix of nuts or dried fruit for variety.This treat is perfect for gifting or a quick grab-and-go finish to a holiday spread. You can tailor it with white chocolate or add a halo of sea salt for a grown-up twist.Opening
When a quick, chic dessert is all you need, this bark fits the bill. It’s glossy, cool to the touch, and deeply satisfying.
Ingredients:
– 1 cup vegan dark chocolate chips
– 1/2 tsp peppermint extract
– 1/4 cup crushed peppermint candies (candy canes)
Instructions:
1. Line a baking sheet with parchment.
2. Melt chocolate chips, stirring until smooth.
3. Stir in peppermint extract.
4. Spread onto sheet; sprinkle crushed candies on top.
5. Chill 20-30 minutes until firm; break into pieces.
FAQs:
– Can I use white or milk vegan chocolate? Yes, adapt to your taste, keeping it dairy-free.
– How should I store it? Keep in an airtight container in a cool place for up to 2 weeks.
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3. Festive Fruitcake Muffins
Festive Fruitcake Muffins turn a heavy classic into a light, tender bite with bright fruit pockets. They’re moist, subtly spiced, and naturally vegan, making them ideal for busy mornings or a cozy snack. A mix of dried fruits and nuts keeps texture lively and satisfying.These muffins bake quickly and store well, so you can bake once and enjoy all week. The cinnamon and nutmeg give a warm holiday aroma that smells like home.Opening
Craving something fruity and comforting? These muffins deliver a bakery-quality bite with minimal effort.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup coconut oil (melted)
– 1/2 cup brown sugar
– 1 cup almond milk
– 1 cup mixed dried fruits (raisins, cranberries, apricots)
– 1/2 cup chopped nuts (walnuts or pecans)
Instructions:
1. Preheat to 350°F (175°C) and line a muffin tin.
2. Whisk dry ingredients; in another bowl mix wet ingredients.
3. Combine and fold in fruits and nuts just until moistened.
4. Divide batter into muffin cups and bake 20 minutes.
5. Cool before enjoying.
FAQs:
– Are these gluten-free? Use a gluten-free flour blend to convert.
– How long do they last? Store in an airtight container up to 5 days.
Fun fact: A batch of Festive Fruitcake Muffins bakes in about 20 minutes and stays fresh for a week in the fridge. Perfect for busy mornings, and a tasty addition to christmas dessert recipes.
Festive Fruitcake Muffins
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4. Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are soft, chewy, and perfectly studded with chips. They’re a timeless holiday treat that comes together in minutes and can be made gluten-free with a simple flour swap. Warm butter-like coconut oil and brown sugar deliver cozy depth.They disappear quickly at gatherings, yet you can bake smaller batches for weeknight smiles too. A pinch of fleur de sel on top adds a luxe finish.Opening
Craving a classic cookie that fits vegan plates? This batch nails soft centers and crisp edges every time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/2 cup coconut oil (melted)
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1/2 cup vegan chocolate chips
– Pinch of sea salt (optional)
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Whisk flour and baking soda.
3. Mix melted oil, brown sugar, and almond milk until smooth.
4. Combine with dry ingredients; fold in chips.
5. Scoop dough onto sheet; bake 10-12 minutes until set at edges.
FAQs:
– Can I freeze the dough? Yes, freeze portions for fresh cookies later.
– How can I keep them soft? Store in an airtight container and reheat briefly before serving.
Vegan Chocolate Chip Cookies
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5. Vegan Pumpkin Pie
Vegan Pumpkin Pie is a silky, spiced centerpiece that looks as good as it tastes. Silken tofu lends a creamy texture without dairy, and warm cinnamon and nutmeg wrap you in holiday coziness. A ready crust or your favorite homemade crust works beautifully.It’s the kind of dessert you slice with friends, then top with coconut cream for a festive finish. The aroma alone signals a joyful celebration.Opening
Looking for a dairy-free pie that still feels indulgent? This pumpkin pie hits that mark with a smooth, custardy filling.
Ingredients:
– 1 pre-made vegan pie crust
– 1 can (15 oz) pumpkin puree
– 1 cup silken tofu
– 1/2 cup brown sugar
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp ginger
Instructions:
1. Preheat to 350°F (175°C).
2. In a blender, blend pumpkin, silken tofu, brown sugar, vanilla, and spices until smooth.
3. Pour into crust; bake 60 minutes until set.
4. Cool completely before slicing.
FAQs:
– Can I make this ahead? Yes, refrigerate up to 2 days before serving.
– How do I prevent a soggy crust? Pre-bake the crust for 6-8 minutes before filling.
Vegan Pumpkin Pie
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6. Vegan Pecan Pie
Rich and Decadent Vegan Pecan Pie combines maple sweetness with toasted pecans for a glossy, festive slice. The filling is silky and deeply flavorful, built with a plant-based base that firms beautifully as it cools. This pie looks stunning on any dessert table.It’s a crowd-pleaser that travels well for gatherings and makes a striking centerpiece with a shimmering syrup sheen. Serve with a dollop of coconut whipped cream for extra flair.Opening
Crave a show-stopping nut pie that fits vegan menus? This version delivers elegance and warmth in every bite.
Ingredients:
– 1 pre-made vegan pie crust
– 1 cup chopped pecans
– 1 cup maple syrup
– 1/4 cup coconut oil (melted)
– 1 cup silken tofu
– 1 tsp vanilla extract
– 1/2 tsp salt
Instructions:
1. Preheat to 350°F (175°C).
2. Blend maple syrup, melted oil, tofu, vanilla, and salt until smooth.
3. Stir in pecans; pour into crust.
4. Bake 45 minutes until set and edges are golden.
5. Cool fully before slicing.
FAQs:
– Can I swap nuts? Yes, try walnuts or almonds for a different crunch.
– How should I store leftovers? Chill up to 4 days in the fridge.
Fun fact: A vegan pecan pie can taste just as rich as traditional pies, thanks to maple sweetness and toasted pecans. It’s a crowd-pleasing addition to christmas dessert recipes that travels beautifully and shines as a centerpiece.
Vegan Pecan Pie
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7. Vegan Chocolate Mousse
Vegan Chocolate Mousse feels luxuriously airy, yet it’s made with silky tofu for a dairy-free, creamy finish. It pairs rich chocolate with a light, cloudlike texture that’s perfect after a big holiday meal. Chill time makes it even smoother.Top with berries or coconut cream to elevate the presentation and add a fresh contrast.Opening
Want a smooth chocolate fix that’s vegan-friendly? This mousse delivers elegance and ease in one cupful.
Ingredients:
– 1 block silken tofu
– 1 cup dark chocolate chips
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. Melt chocolate until smooth.
2. Blend tofu, melted chocolate, maple syrup, and vanilla until creamy.
3. Spoon into serving dishes and chill at least 2 hours.
4. Serve with berries or coconut cream.
FAQs:
– Can I make it ahead? Yes, up to 3 days in the fridge.
– Can I use regular tofu? Use silken for a lighter texture; regular will be denser.
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8. Vegan Snickerdoodle Cookies
Vegan Snickerdoodle Cookies bring the cozy spice scream of cinnamon sugar into a soft, chewy bite. They’re easy to make and bake up with a delicate crackle on top. A perfect addition to any holiday cookie plate.These cookies stay soft with a gentle tang from cream of tartar, and they’re naturally vegan for inclusive baking.Opening
Crave a warm, cinnamon-scented bite that’s simple to whip up? These will be your new go-to.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp cinnamon
– 1/2 cup coconut oil (melted)
– 1/2 cup brown sugar
– 1/4 cup almond milk
– 1/4 cup sugar (for rolling)
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix dry ingredients; in another bowl whisk oil, sugar, and milk.
3. Combine and form dough; roll in sugar.
4. Bake 10 minutes until edges are golden.
5. Cool on a rack.
FAQs:
– Can I freeze the dough? Yes, freeze for up to 3 months.
– How long do they last? Store in an airtight container for up to a week.
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9. Vegan Chai Spiced Cupcakes
Vegan Chai Spiced Cupcakes bring a warm, tea-inspired aroma to your dessert table. They’re soft, moist, and lightly spiced with chai flavors. Crowned with a creamy vegan frosting, they’re a standout for holiday celebrations.These cupcakes are easy to customize with a swirl of frosting and a dusting of cinnamon for a festive finish.Opening
Seeking a cozy, spiced treat that’s as pretty as it is tasty? These cupcakes fit the bill.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp cardamom
– 1/4 tsp ginger
– 1/4 cup coconut oil (melted)
– 1 cup brown sugar
– 1 cup almond milk
Instructions:
1. Preheat to 350°F (175°C) and line a cupcake tray with liners.
2. Whisk dry ingredients; mix wet ingredients in another bowl.
3. Combine and fill liners 2/3 full.
4. Bake 20 minutes; cool completely before frosting.
FAQs:
– Can I use gluten-free flour? Yes, swap with a gluten-free blend.
– How long do they stay fresh? Store airtight for up to 4 days.
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10. Vegan Coconut Macaroons
Vegan Coconut Macaroons offer chewy centers and toasty edges with a tropical vibe. Toasted coconut shines, and a chocolate drizzle turns them into a glossy holiday treat. They’re quick to whisk together and fun to dip.These macaroons travel well for gifts and tasting plates, pairing nicely with hot cocoa or coffee.Opening
In the mood for a chewy coconut bite? These macaroons fit the bill with minimal effort.
Ingredients:
– 2 cups shredded coconut (unsweetened)
– 1/2 cup almond flour
– 1/2 cup maple syrup
– 1/2 tsp vanilla extract
– 1/4 cup dark chocolate chips (for drizzling)
Instructions:
1. Preheat to 350°F (175°C) and line a sheet with parchment.
2. Mix coconut, almond flour, maple syrup, and vanilla until sticky.
3. Scoop tablespoons onto sheet and bake 15 minutes until golden.
4. Drizzle with melted chocolate and let set.
FAQs:
– Can I freeze them? Yes, freeze up to two months.
– How long do they last? Store in an airtight container for about a week.
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11. Vegan Apple Crisp
Vegan Apple Crisp is all about cozy textures and warm spices. Juicy apples meet a crunchy oat topping for a comforting dessert that shines with a scoop of vegan ice cream. It fills your home with cinnamon-scented goodness.This crowd-pleaser is simple to assemble and doubles nicely for a party. Serve with a drizzle of maple syrup for extra sweetness if you like.Opening
Crave a warm, rustic dessert that tastes like childhood nostalgia? This crisp has you covered.
Ingredients:
– 4 cups apples (peeled and sliced)
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1 cup rolled oats
– 1/2 cup flour
– 1/2 cup coconut oil (melted)
– 1/4 cup maple syrup
Instructions:
1. Preheat to 350°F (175°C).
2. Toss apples with sugar and cinnamon; spread in a baking dish.
3. Mix oats, flour, oil, and maple syrup to form crumbs.
4. Top the apples with the crumble and bake 30 minutes until golden and bubbly.
5. Serve warm with vegan ice cream.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain excess moisture.
– Is this gluten-free? Use a gluten-free flour blend for the topping.
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12. Vegan Red Velvet Cake
Vegan Red Velvet Cake makes a dramatic centerpiece with deep cocoa color and a tender crumb. A smooth vegan frosting adds a creamy finish that keeps it party-ready. It’s a crowd-pleaser that looks as good as it tastes.This cake works well for birthdays or holiday gatherings, bringing a touch of luxury to the table.Opening
Want a show-stopping cake that’s vegan-friendly? This red velvet delivers color, flavor, and a soft texture.
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup almond milk
– 1/2 cup coconut oil (melted)
– 1/2 cup cocoa powder
– 1 tsp baking soda
– 1 tsp apple cider vinegar
– 1 tbsp vegan red food coloring
Instructions:
1. Preheat to 350°F (175°C) and grease two pans.
2. Mix dry ingredients; whisk wet ingredients separately.
3. Combine and stir until just mixed; add color.
4. Divide into pans and bake 30-35 minutes.
5. Cool and frost with vegan frosting.
FAQs:
– Can I make this gluten-free? Yes, swap to a gluten-free blend.
– How should leftovers be stored? Refrigerate up to 5 days.
Vegan Red Velvet Cake
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Vegan Holiday Fruit Tart is a bright, light finale to a festive menu. A crisp vegan crust houses a creamy cashew filling, topped with seasonal fruit for color and freshness. It looks like a showpiece, yet it’s simple to make.The cashew cream can be flavored with vanilla or citrus zest to tailor the taste. It’s a versatile dessert that can be prepared ahead of time for easy hosting.Opening
Craving something vibrant and refined? This fruit tart adds color and balance to your spread.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil (melted)
– 1/4 cup maple syrup
– 1 cup cashews (soaked and blended)
– 1/3 cup almond milk
– 2 cups assorted fruits (kiwi, berries, mandarin)
Instructions:
1. Preheat to 350°F (175°C). Mix almond flour, oil, and maple to form dough; press into tart pan and bake 15 minutes.
2. Blend soaked cashews with almond milk until smooth to make cashew cream.
3. Spread cream on cooled crust; top with fruit.
4. Chill briefly before serving.
FAQs:
– Can I prepare this ahead? Yes, up to two days; keep refrigerated.
– How should I store leftover tart? Cover and refrigerate for up to 2 days.
Vegan Holiday Fruit Tart
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Amazon$29.9914. Vegan Chocolate Peppermint Cake
Vegan Chocolate Peppermint Cake layers rich chocolate with a peppermint kiss in every bite. A light, fluffy crumb pairs with a cool, minty frosting for a festive, crowd-pleasing dessert. Crushed candy canes along the edges add a classic holiday touch.This cake is a dramatic finish for any celebration and wonderfully shareable.Opening
Treat chocolate lovers to a cake that feels extra wintry and bright with peppermint charm.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup cocoa powder
– 1 cup almond milk
– 1/2 cup coconut oil (melted)
– 1 tsp baking soda
– 1 tsp peppermint extract
– 1/4 cup crushed candy canes (decorative)
Instructions:
1. Preheat to 350°F (175°C) and grease two 9-inch pans.
2. Mix dry ingredients; whisk wet ingredients separately.
3. Combine, adding peppermint extract; divide between pans.
4. Bake 30-35 minutes; cool completely, then frost.
5. Decorate with crushed candy canes on top.
FAQs:
– Can I make this gluten-free? Yes, swap in a gluten-free blend.
– How should leftovers be stored? Refrigerate up to 5 days.
Fun fact: A vegan chocolate peppermint cake can meet classic holiday cravings without dairy, using just 3 simple swaps. Bake in an 8-inch pan for a dramatic slice that serves 12, a staple in christmas dessert recipes. Pro tip: crush candy canes on top for festive flair.
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Conclusion
These 14 vegan Christmas dessert recipes are sure to bring joy to your holiday celebrations. From classic cookies to show-stopping cakes, there’s something for everyone to enjoy.
Each recipe is easy to follow and perfect for sharing with family and friends. So, gather your loved ones, embrace the spirit of the season, and whip up some of these delicious treats this Christmas!
Happy baking and enjoy the sweetness of the holidays!
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Frequently Asked Questions
What are some easy vegan Christmas dessert recipes I can try this holiday season?
Great news—the article features 14 Christmas dessert recipes that are vegan and festive. For quick starts, choose no-bake options like peppermint bark, cranberry-almond bites, or coconut snowballs, which require minimal kitchen time.
To keep things simple, pick recipes with 5 ingredients or fewer and pantry staples like coconut milk, cocoa, maple syrup, and almond butter.
Customize with seasonal flavors such as peppermint, orange zest, or cinnamon to create holiday sweets and easy dessert ideas that double as festive treats and Christmas baking highlights.
Are these vegan Christmas dessert recipes dairy-free and suitable for plant-based diets?
Yes. All are vegan, so they’re dairy-free and plant-based by design. Most use ingredients like coconut milk, almond butter, and flax eggs. If you have nut allergies, check labels and swap with seeds or seed butter. For gluten-free needs, many recipes can be made with gluten-free flours or oats; look for notes in the recipe cards. This keeps you in the realm of plant-based, dairy-free options while enjoying seasonal desserts.
Can these vegan Christmas desserts be prepared ahead of time for Christmas baking?
Absolutely. Many components can be made ahead—from crusts to fillings to no-bake bases. Assemble or chill the day before, then finish with toppings just before serving. Store in airtight containers in the fridge for up to 3-5 days or freeze for longer. Thaw in the fridge before serving to maintain texture. Perfect for planning a smooth Christmas baking schedule and easy dessert ideas for guests.
What are the best vegan Christmas desserts to gift as holiday sweets?
Gift-worthy options include bite-sized bars, truffles, cookies, and mini tarts that travel well. Slice, wrap in parchment, and tuck into a decorative box or jar. Add a short ingredient note for friends with dietary needs, and label if they’re nut-free or gluten-free. Presenting with festive packaging makes these holiday sweets feel extra special and fit for festive treats during the season.
How can I customize these vegan Christmas dessert recipes to reduce sugar or boost festive flavor?
Start with natural sweetness from ripe fruits, dates, or coconut sugar, then adjust with a touch of maple or agave. Boost flavor with seasonal desserts accents like orange zest, cinnamon, clove, peppermint, or cocoa. Use dark chocolate (70%+), and add plant-based yogurt or coconut cream where appropriate for moisture and creaminess. Keep notes so you can replicate adjustments, giving you easy dessert ideas to suit different diets while keeping the Christmas spirit.
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